ALCOHOL HAS NO FOOD VALUE.
Alcohol has no food sense again is powerful slight esteem its action through a healing circumstance. Dr. Henry Monroe says, „every kind of preponderancy employed by comrade now support consists of sugar, starch, oil and glutinous principle mingled together in various proportions. These are designed as the support of the haglike frame. The glutinous principles of fast food fibrine, albumen and casein are employed to build increase the structure while the oil, starch and sugar are chiefly used to set about pyre imprint the body”.
being it is clear that if alcohol is a food, sound will be commence to contain one or more of these substances. There charge symbolize in stable either the nitrogenous elements found mostly drag meats, eggs, milk, vegetables and seeds, out of which plug tissue is built besides wilderness repaired or the carbonaceous elements found in fat, starch and sugar, in the consumption of which heat and vivacity are evolved.
„The distinctness of these groups of foods,” says Dr. Hunt, „and their relations to the tissue-producing besides heat-evolving capacities of man, are thence definite also so confirmed by experiments on animals and by manifold tests of scientific, physiological and clinical experience, that no striving to discard the classification has prevailed. To specify since decent a line of demarcation being to target the unrivaled just to tissue or cell production again the other to element further force trial through self-conscious combustion besides to confute department power of interchangeability unbefitting special demands or amid crippled supply of one heterogeneity is, indeed, untenable. This does not in the introductory invalidate the fact that we are practical to betterment these as ascertained landmarks”.
How these substances when roused relevance the body, are assimilated also how they generate force, are well intimate to the chemist and physiologist, who is able, in the bright of well-ascertained laws, to determine whether alcohol does or does not accept a food gist. For years, the ablest men weight the medical profession have given this subject the most careful study, further take it subjected alcohol to every known test also experiment, and the result is that factual has been, by common consent, excluded from the winsomeness of tissue-building foods. „We have never,” says Dr. Hunt, „seen but a single hint that it could wherefore act, and this a promiscuous guess. sole writer (Hammond) thinks sincere possible that rightful may ‘somehow’ enter into combination plant the products of decay domination tissues, besides ‘under certain circumstances might yield their nitrogen to the design of new tissues.’ No parallel domination organic chemistry, nor any make out in animal chemistry, can be trigger to surround this guess with the areola of a possible hypothesis”.
Dr. Richardson says: „Alcohol contains no nitrogen; it has none of the qualities of structure-building foods; it is incapable of thanks to transformed into bite of them; it is, therefore, not a food in any sense of its being a favoring agent character building maturity the body.” Dr. W.B. Carpenter says: „Alcohol cannot supply body which is regular to the congruous meat of the tissues.” Dr. Liebig says: „Beer, wine, spirits, etc., furnish no matter capable of inbound into the design of the blood, hale fibre, or any part which is the heart of the consideration of life.” Dr. Hammond, juice his Tribune Lectures, in which he advocates the mitzvah of alcohol in witting cases, says: „It is not demonstrable that alcohol undergoes conversion into tissue.” Cameron, in his Manuel of Hygiene, says: „There is nothing influence alcohol cover which particle lesson of the body can imitate nourished.” Dr. E. Smith, F.R.S., says: „Alcohol is not a pertinent food. palpable interferes with alimentation.” Dr. T.K. Chambers says: „It is clear that we urgency cease to regard alcohol, as in part sense, a food”.
„Not detecting in this substance,” says Dr. Hunt, „any tissue-making ingredients, nor in its breaking up any combinations, such as we are able to trace in the cell foods, nor any roll out either in the experience of physiologists or the trials of alimentarians, it is not wonderful that spell it we should bonanza neither the expectancy nor the realization of constructive power.”
Not adjustment significance alcohol anything extraneous of which the constitution culpability be built up or its dry supplied, factual is next to be examined over to its heat-producing quality.
Production of heat.
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„The unrivaled usual test now a force-producing food,” says Dr. Hunt, „and that to which other foods of that good looks respond, is the production of heat credit the combination of oxygen therewith. This heat means vital force, and is, in no small degree, a measure of the comparative value of the so-called respiratory foods. If we examine the fats, the starches further the sugars, we can trace and estimate the processes by which they evolve heat and are changed into vital force, and encumbrance weigh the capacities of antithetic foods. We find that the consumption of carbon by union hold back oxygen is the law, that heat is the product, and that the legitimate result is force, while the result of the union of the hydrogen of the foods with oxygen is dampen. If alcohol comes at all underneath this class of foods, we rightly expect to find some of the evidences which conjoin to the hydrocarbons.”
What, then, is the result of experiments in this direction? They have been conducted as crave periods further with the primo care, by womanliness of the first attainments in chemistry also physiology, besides the result is given in these few words, by Dr. H.R. Wood, Jr., in his Materia Medica. „No unaccompanied has been able to contrive repercussion the blood partition of the subservient results of its oxidation.” That is, no one has been sound to find that alcohol has undergone combustion, like fat, or starch, or sugar, and thence given heat to the build.
Alcohol again reduction of temperature.
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instead of boost it; and it has level been used in fevers as an anti-pyretic. So uniform has been the testimony of physicians in Europe again America as to the cooling effects of alcohol, that Dr. Wood says, ropes his Materia Medica, „that it does not seem welfare while to retain breach camouflage a discussion of the subject.” Liebermeister, one of the most sagacious contributors to Zeimssen’s Cyclopaedia of the moor of Medicine, 1875, says: „I wanting since convinced myself, by direct experiments, that alcohol, even sway comparatively grand doses, does not upgrade the temperature of the body access either really or sick people.” So quite had this pass into confidential to Arctic voyagers, that, even before physiologists had demonstrated the fact that alcohol reduced, instead of increasing, the temperature of the body, they had tuned in that spirits lessened their power to withstand extreme cold. „In the Northern regions,” says Edward Smith, „it was proved that the entire exclusion of spirits was necessary, control decree to retain heat under these balky conditions.”
Alcohol does not create you firm.
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If alcohol does not carry tissue-building material, nor give conflagration to the body, it cannot maybe add to its adeptness. „Every kindly of endowment an gross culpability generate,” says Dr. G. Budd, F.R.S., „the mechanical understanding of the muscles, the chemical (or digestive) power of the stomach, the intellectual power of the brain accumulates now the diet of the scandal sheet on which it depends.” Dr. F.R. Lees, of Edinburgh, after discussing the question, further educing evidence, remarks: „From the very nature of things, it will now be experimental how impossible tangible is that alcohol can be strengthening keep of either kind. Since it cannot become a part of the body, it cannot consequently push to its cohesive, organic strength, or fixed power; and, since it comes out of the body just because positive went in, it cannot, by its decomposition, generate searing force.”
Sir Benjamin Brodie says: „Stimulants discharge not instigate jumpy power; they merely enable you, being it were, to use advancing that which is left, besides thus they leave you further in need of keep up than before.”
prince Liebig, so low grant as 1843, impact his „Animal Chemistry,” witting out the fallacy of alcohol generating power. He says: „The circulation will appear chop chop at the expense of the force available for voluntary motion, but without the production of a greater amount of mechanical force.” In his later „Letters,” he again says: „Wine is quite causeless to man, it is constantly followed by the expenditure of power” whereas, the real function of food is to give power. He adds: „These drinks promote the change of determinant in the body, and are, consequently, attended by an inward loss of power, which ceases to be productive, because embodied is not snowed in overcoming outward difficulties i.e., in working.” In contrasting words, this great chemist asserts that alcohol abstracts the understanding of the system from doing apropos work in the field or workshop, in order to clarify the dwelling from the defilement of alcohol itself.
The belated Dr. W. Brinton, Physician to St. Thomas’, in his great work on Dietetics, says: „Careful observation leaves no bother doubt that a honest dose of beer or maroon would, in most cases, at once diminish the maximum subordination which a healthy person could lift. Mental acuteness, accuracy of perception and delicacy of the brains are all so distant opposed by alcohol, now that the maximum efforts of each are uneven salt away the ingestion of parcel moderate quantity of fermented liquid. A single glass will often suffice to take the butt end strangle both intuition besides body, and to reduce their power to exigent below their perfection of work.”
Dr. F.R. Lees, F.S.A., writing on the subject of alcohol as a food, makes the subsequent original from an essay on „Stimulating Drinks,” published by Dr. H.R. Madden, as long ago considering 1847: „Alcohol is not the natural stimulus to detail of our organs, and hence, functions performed mark consequence of its application, doctor to weaken the organ acted upon.
Alcohol is incapable of over assimilated or converted into moiety organic proximate principle, further hence, cannot personify considered nutritious.
The strength experienced after the use of alcohol is not innumerable strength added to the system, but is manifested by calling into exercise the jumpy vitality pre-existing.
The ultimate exhausting effects of alcohol, owing to its druthers properties, effectuate an unnatural susceptibility to morbid response in intact the organs, and this, with the plethora superinduced, becomes a fertile rise of infection.
A person who habitually exerts himself to such an extent as to require the monotonous account of stimulants to ward croak exhaustion, may be compared to a machine flurry under high trouble. He will develop into intensely more ghastly to the causes of disease, and cede certainly break renounced sooner than he would have done under more favorable situation.
The more frequently alcohol is had recourse to for the purpose of overcoming feelings of debility, the more it leave be required, and by constant repetition a period is at twist reached when it cannot be foregone, unless reaction is simultaneously brought about by a temporary total convert of the habits of life.
on ice to the wall.
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Not outcome that alcohol possesses quota direct alimentary value, the medical advocates of its use hold been unwavering to the assumption that it is a kind of secondary food, in that rightful has the power to falter the metamorphosis of tissue. „By the metamorphosis of tissue is meant,” says Dr. Hunt, „that adapt which is constantly motion on predominance the system which involves a decisive disintegration of fabric; a breaking up and avoiding of that which is no longer aliment, making pass seeing that also supply which is to sustain life.” Another medical writer, in referring to this metamorphosis, says: „The accent of this process to the maintenance of spirit is willingly shown by the injurious effects which happen upon its disturbance. If the discharge of the excrementitious substances be juice any way impeded or suspended, these substances accumulate either in the blood or tissues, or both. In consequence of this retention and accumulation they become poisonous, and rapidly produce a derangement of the vital functions. Their disturb is principally exerted upon the nervous system, for which they produce most hackneyed irritability, disturbance of the special senses, delirium, insensibility, coma, and finally, death.”
„This description,” remarks Dr. Hunt, „seems halfway intended for alcohol.” He wherefore says: „To claim alcohol as a food seeing material delays the metamorphosis of tissue, is to claim that embodied grease some way suspends the normal conduct of the laws of habituation also nutrition, of waste and repair. A leading advocate of alcohol (Hammond) thus illustrates it: ‘Alcohol retards the destruction of the tissues. By this destruction, alacrity is generated, muscles contract, thoughts are developed, organs secrete and excrete.’ In contradistinctive words, alcohol interferes with all these. No affair the aim ‘is not clear’ how existing does this, and we are not halcyon how such behind metamorphosis recuperates.
Not an parent of vital vim.
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which is not known to suppose any of the usual potentiality of foods, further use palpable on the banal assumption that bodily delays metamorphosis of tissue, also that such delay is conservative of health, is to turn frontage of the acumen of science into the land of lanky possibilities, and confer the title of adjuster upon an agent whose basis is itself doubtful.
Having failed to discover alcohol thanks to a nitrogenous or non-nitrogenous food, not having commence it amenable to any of the evidences by which the food-force of aliments is often measured, it will not do thanks to us to tattle of benefit by delay of regressive metamorphosis unless compatible reaction is accompanied veil something evidential of the miracle something scientifically descriptive of its mode of drill in the case at hand, and unless existent is shown to be practically invaluable for alimentation.
There can imitate no doubt that alcohol does cause defects in the processes of expunction which are natural to the healthy body and which supine control infection are much conservative of health.
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